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Audrey Rosevear '22

Val Hacks: Deviled Eggs

Val Hacks: Deviled Eggs

Audrey Rosevear '22 presents "Val Hacks," a column dedicated to exploring the culinary possibilities of Valentine Dining Hall. This week, here is her recipe for deviled eggs, Val-style.
Audrey Rosevear '22 Feb 16, 2022
Val Hacks: "Tikka Masala"

Val Hacks: "Tikka Masala"

Whether its lasagna or kalbi short ribs, everybody has a Val meal they'd rather avoid. Staff Columnist Audrey Rosevear ’22 presents “Val Hacks,” a column dedicated to exploring the alternative culinary possibilities available at Val. Up first, her Tikka Masala recipe.
Audrey Rosevear '22 Nov 17, 2021

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